IDF

POLYPHENOLS, ANTHOCYANINS AND TONS OF VITAMINS IN EACH BERRY 
 
Just the Berries Cassis (Black currant) Infused Dried Fruit is produced from fresh New Zealand Blackcurrants. Our top quality infused dried fruit is manufactured using a world patented cold-infusion process, which captures the exquisite flavor and aroma of New Zealand Blackcurrants. Amazingly, this dried fruit contains a standardized 1000mg/ 100g of polyphenols and 500mg/100g of anthocyanins, as well as preserving its naturally high levels of numerous other vitamins, minerals and trace elements. 
  

A DRIED FRUIT THAT'S BOTH DELICIOUS AND NUTRITIOUS

 

Just one handful of Just the Berries Infused Dried Fruit has more than 250mg polyphenols, and 125mg anthocyanins, along with protein, vitamin A, vitamin C, calcium, and an impressive ORAC value up to 140 umoleTE/g, making it a delicious, nutritious, and convenient snack.

Research has proven that polyphenols and anthocyanins drastically improve overall health, including in the brain, visual, cardiovascular, immune, skin, metabolic and digestive systems. Along with its well known vitamin and mineral content, blackcurrant berries are rich in a rare yet essential combination of fatty acids Omega-3 ALA and Omega -6 GLA, which are deficient in the typical diet. These essential fatty acids, which help maintain vital bodily functions, are contained in the seeds of blackcurrants.

 

SO MANY USES FOR BLACK CURRANTS! 


Just the Berries Cassis Infused Dried Fruit is excellent by itself, or can be incorporated into:
  • health bars
  • dried fruit blends
  • oatmeal and cereals
  • chocolate desserts
  • baked goods
  • trail mixes
  • other functional snack products