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RESEARCH INFORMATION |
HEALTH BENEFITS OF NEW ZEALAND BLACKCURRANTS ![]()
New Zealand Blackcurrants contain rare and potent anthocyanins, polyphenols, polysaccharides with many unique health benefits. Thier anthocyanin profile predominantly consists of two types: Cyanidin-3-Rutinoside and Delphinidin-3-Rutinoside which have been shown in many clinical studies to posess powerful health benefits!New Zealand Blackcurrants fare also well known for thier extremely high vitamin, mineral and omega oil content, compared to other berries and even blackcurrants grown in other countries. In fact, comparative analysis, using the NNR score (Naturally Nutrient Rich) has shown these amazing fruit have among the highest nutritional density! (NNR compares the levels of 14 different essential vitamins and minerals) ![]() New Zealand Blackcurrants contain extraordinarily high amounts of:
Why New Zealand Blackcurrants?A number of factors contribute to the extremely high quality of New Zealand Blackcurrants, these include:
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