Scientific Studies: Blackcurrant Anthocyanins and GLA
BEGIN IN THE LUNGS AND END IN THE LUNGS-Covid 19 & Blackcurrant
BLKcurrant Anthocyanins inhibit virus attachment-CytokineStorm-1
Blackcurrant- BEST for improving immune system, fight COVID-19
Scientific Studies: Alzheimer's and Blackcurrant Anthocyanins
NATURAL PRODUCTS EXPO WEST 2019 - ANAHEIM
Health Ingredients Japan 2018
NATURAL PRODUCTS EXPO WEST 2018- ANAHEIM
Exhibited at Hi Japan 2016 at Tokyo
Clinical Vision health benefits of Blackcurrant
Clinical Sports Benefits of Blackcurrant Anthocyanins!
Introducing Vision Spark
Clinical Research of Blackcurrant Anthocyanins
Just the Berries New Zealand Blackcurrant DVD
BLKcurrant Anthocyanins inhibit virus attachment-CytokineStorm-2
2012 JTB Presentation at Korean Science Symposium
2009 JTBPD Presentation by Eddie Shiojima
Clinical Research of Blackcurrant Anthocyanins
EYE HEALTH:
Dark Adaptation Study
Transient Refractive Alteration Study
Asthenopia
Comparison between Blackcurrant and Blueberry
Glaucoma
Transient Myopic
Relaxation effect for tension of ciliary smooth muscle
Night Vision
Refractive and Accommodative
Under-eye circles
Effects on Retainal Blood Flow Circulation of Patients with normal tension Glaucoma
ABSORPTION:
Direct absorption and excretion of Anthocyanin 3-O-ß-rutinosides as intact forms
Absorption and Excretion of Anthocyanins
Anthocyanin absorption from the stomach
Anthocyanin absorption in plasma and urine
Metabolism of Polyphenols and absorption in colon, plasma and urine
BLOOD CIRCULATION:
Effects on body surface temperature; Effect on the vascular system
Blood flow under-eye circles and favial bood flow
Indicator on the skin's surface induced by Blackcurrant consumption. Improvement of dark circle
Bioavaialability and Bioefficacy of polyphenols in humans
Peripheral Blood Circulation during typing work
Effect of Blackcurrant Polyphenols on Blood Flow
ANTIOXIDANT:
Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses
Blackcurrant drinks increased plasma antioxidant capacity in elderly population
Skin condition and changes in antioxidation capability
INFLAMMATION:
Inflammation and Reduce Plasma Concentrations
Blackcurrant dampen inflammation and Chronic Diseases
CANCER AND ALLERGY:
Blackcurrant effect of Allergy
SPORT INJURY:
Fibromyalgia
Muscle fatigue, damage and revocery
Effects of Blackcurrant Anthocyanin intake on peripheral muscle circulation during typing work in humans
DIGESTIVE HEALTH:
Colon Cancer
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